The word Basmati come from Punjabi language meaning ″smell of soil″,
Rice is naturally delicious, with complex carbohydrate and low glycemic index. Basmati Rice is finest rice, produced in Some Parts of Pakistan and India. The main Characteristic of Basmati rice are, that it is Long Grain, Non-Glutinous, Slender ,very Aromatic and excellent in cooking and taste. It has been cultivated for many centuries in hot and humid climate of Punjab along the rivers Ravi, Jhelum, and Chenab in Pakistan. The soil where it cultivated plays a huge role in Basmati finest Characteristics.
Pakistan Produces two Verities of Basmati : Supper Kernel Basmati and PK 385 Basmati .These both varieties are pure 100% Basmati Rice, These varieties are the basic or building block for other modified basmati rice being sold in the international market under basmati name.